Thai Basil

Farmy Thai Basil is grown for its bold and distinctive sweet – spicy flavour

Basil provides macronutrients, such as calcium and vitamin K, as well as a range of antioxidants and has a high concentration of the chemical agent eugenol

Thai basil is able to infuse well with foods at high heats and makes for a lovely complement to meaty dishes it is also wonderful eaten raw, slivered, and added to salads.